Bandura, A. (1985) Social Foundations of Thought and Action: A Social Cognitive Theory, Prentice Hall.
Black, R.E. (2003) 'Where and why are 10 million children dying every year?', The Lancet.
Bloch, M. (1964) Feudal Society, Volume 2: Social Classes and Political Organization, Chicago: University Of Chicago Press.
Blythman, J. (2008) 'The Future of Food', The Ecologist.
Cheney, C. (2008) 'Risc averse laws let good food go to waste', Food manufacture.
Cialdini, R.B. (2001) Influence: Science and Practice., Arizona State University: Allyn and Bacon.
Cohen, S. and Syme, S.L. (1985) Social Support and Health., Academic Press.
Defra (2006) 'Food Industry Sustainability Strategy', London.
Fed up to the black teeth. (2009) 'Fed up to the black teeth.', the Western Morning News, 15 January.
Feyerabend, P.K. (1999) Knowledge, Science and Relativism: Philosophical Papers, Cambridge: Cambridge University Press.
Foster, R. (1986) INNOVATION: THE ATTACKER'S ADVANTAGE, New York: Summit Books.
Goodman, D.J. and Ritzer, G. (2003) Modern Sociological Theory, McGraw-Hill Humanities.
Howard, J.A. and Sheth, J.N. (1969) Theory of Buyer Behaviour, New York: John Wiley & Sons Ltd.
Hyde, K.F. (2000) 'Recognising deductive processes in qualitative research.', Qualitative Market Research: An International Journal., vol. 3, no. 2, pp. 82-90.
Ilyin, I. (1935) The Way of Spiritual Revival, Berlin.
Jones, T.W. (2002) Using Contemporary Archaeology and Applied Anthropology to Understand Food Loss in the American Food System., Denver: The 67th Society for American Archaeology Conference.
Jones, T. (2004) The Value of Food Loss in the American Household, A Report to Tilia Corporation., San Francisco, California: Bureau of Applied Research in Anthropology.
Jones, T., Bockhorst, A., McKee, B. and Ndiaye, A. (2003) Percentage of Food Loss in the Household, Bureau of Applied Research in Anthropology, University of Arizona. Report to the United States Department of Agriculture, Economic Research Service.
Jones, A., Nesaratnam, S. and Porteous, A. (2008) The Open University Household Waste Study, Milton Keynes: The Open University and DEFRA.
Kalfus, G.R. and Ferrari, J.R. (1987) 'An examination of the New York mandatory seat belt law on a university campus.', Law and Human Behavior.
Keaveney, A. (1992) Lucullus. A Life., London/New York: Routledge.
Kennedy, J.F. (1960) Cal Poly Soil and Water Resources, [Online], Available: HYPERLINK "http://polyland.calpoly.edu/topics/soils/soilstour/pages/23.htm" http://polyland.calpoly.edu/topics/soils/soilstour/pages/23.htm [03 Oct 2008].
Lang, T. (2008) 'Food Insecurity', Ecologist, pp. 32-34.
Lang, T. and Heasman, M. (2004) Food Wars The Global Battle for Mouths, Minds and Markets, London: Earthscan. Is a have to - reading!
Lang, T. and Millstone, E. (2008) The Atlas of Food, London: earthscan.
Lee, C. (1989) 'Perceptions of Immunity to Disease in Adult Smokers', Journal of Behavioral Medicine.
Levin, P. (2005) Excellent dissertations., Open University Press.
Lotman, Y. (1994) Conversation about Russian culture; nobility class XVIII-XIX centuries., Tartu.
Louca, F. (1999) 'Nikolai Kondratiev and the Early Consensus and Dissensions about History and Statistics.', History of Political Economics.
Maslow, A.H. (1987) Motivation and Personality, New York: HarperCollins Publishers.
Nader, R. (1965) Unsafe at Any Speed, Grossman Publishers.
Oliveira, J.C. (2000) Developing Systematic Innovation Tools for the Food Industry, Cork: University College Cork.
Pallak, M.S., Cook, D.A. and Sullivan, J.J. (1980) 'Commitment and Energy Conservation.', Applied Social Psychology Annual. Beverley Hills, Ca: Sage.
Peters, T. (2006) Re-Imagine!: Business Excellence in a Disruptive Age., London: DK ADULT.
Pilisuk, M. and Parks, S.H. (1989) The Healing Web: Social Networks and Human Survival., UPNE.
Porter, M. (1998) On competition., A HarvardBusiness Review Book.
Ridderstrale, J. and Nordstrom, K.A. (2004) Karaoke Capitalism: Management For Mankind., Philadelphia: Trans-Atlantic Publications, Inc.
Roberts, P. (2008) The end of food, London: Bloomsbury.
Roberts, D.F. and Maccoby, N. (1985) Effects of mass communication. Handbook of social psychology: Volume II, New York: Random House.
Rogers, R.W. (1983) 'Cognitive and physiological processes in fear appeal and attitude change : a revisited theory of protection motivation. In: CACIOPPO J, PETTY R eds', Social psychophysiology.
Rohn, J. (2009) Jim Rohn quotes, [Online], Available: HYPERLINK "http://thinkexist.com/quotation/failure_is_simply_a_few_errors_in_judgment/256235.html" http://thinkexist.com/quotation/failure_is_simply_a_few_errors_in_judgment/256235.html [04 Feb 2009].
Roszak, T. (2003) Person/Planet: The Creative Disintegration of Industrial Society., Bloomington: AuthorHouse.
Ruddock, J. (2008) Weekly food waste collections can benefit the Environment and save money, [Online], Available: HYPERLINK "http://www.direct.gov.uk/en/Nl1/Newsroom/DG_073292" http://www.direct.gov.uk/en/Nl1/Newsroom/DG_073292 [02 May 2008].
Saunders, M., Lewis, P. and Thornhill, A. (2007) Research methods for business students, 4th edition, Pearson Education.
Smith, H. (1975) Strteges of Social Research: The Methodological Imagination, Englewood Cliffs, NJ: Prentice-Hall.
Southern, R. (1961) The Making of the Middle Ages, New Haven & London: Yale University Press.
Steinbrecher, R.A. and Lorch, A. (2008) 'Feed the world?', The Ecologist. - That was my starting point! + T. Lang look up.
Stratton, A. (2008) 'Barnet tests 'nudge' economics', The Guardian.
Sutton, R.I. and Staw, B.M. (1995) What theory is not. , Administrative Science Quarterly.
Taylor, S.E. (2008) Health Psychology., McGraw Hill Higher Education.
Thaler, R. and Sunstein, C. (2008) 'Nudge: improving decisions about health, wealth and happiness' New Haven: Yale University Press.
The Economist. (2009) 'The waste industry. Spetial report on waste.', The Economist., February 28th - March 6th, p. 4.
The Quality Assurance Project (2008) The Quality Assurance Project, [Online], Available: HYPERLINK "http://www.qaproject.org/" http://www.qaproject.org/ [23 Feb 2009].
Timothy, J., Dahlen, S., Bockhorst, A., Cisco, K. and McKee, B. (2002) Household Food Loss Comparing Tucson, Arizona and Wilmington, Delaware:Extrapolating the Tucson Household Data to the Nation., Tucson: Economic Research Service.
Todd, J.E. and Variyam, J.N. (2008) The Decline in Consumer Use of Food Nutrition Labels, 1995-2006, Economic Research Report.
Travin, L. and Koshelev, V. (2006) Memoirs of Russian pesants XVIII-first half XIX centures, Moscow: Novoe literaturnoe obozrenie.
USDA (2005) Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005, [Online], Available: HYPERLINK "http://www.ers.usda.gov/data/foodconsumption/" http://www.ers.usda.gov/data/foodconsumption/ [2009 Feb 04].
van der Zee, H.A. (1975) Famine and human development: the Dutch honger winter of 1944-1945., New York: Oxford University Press.
Wass, V. and Wells, P. (1994) Principles and Practice in Business and Management Research., Aldershot: Dartmouth.
Watson, E. (2008) 'Survey aims to wrap up supply chain waste', Food manufacture.
Weinberger, D. (2007) Everything is Miscellaneous, [Online], Available: HYPERLINK "http://video.google.com/videoplay?docid=2159021324062223592" http://video.google.com/videoplay?docid=2159021324062223592 [06 Jan 2009].
Womack, J.P. and Jones, D.T. (2003) Seeing the Whole, Lean Enterprise Institute, US.
Zimbardo, P.G. and Leippe, M.R. (1991) The Psychology of Attitude Change and Social Influence., New York: McGraw-Hill.